Palermo Puerto Rican Kitchen

Why did I wait so long to try Palermo? I’ve been missing out on amazing food for over a year since I heard about this place. When you walk up the front door is actually inside a lobby. They were decently busy for a Saturday evening. We had about 30 minute wait for two people. They do take reservations we found out. * I ordered the Churrasco Caprino with goat cheese and arroz con gandules. It’s skirt steak with goat cheese, sun dried tomatoes and a lemon butter sauce. This meal was perfection. The goat cheese just melted in your mouth with the steak. I actually wish I had bread to sop up the leftover sauce. The arroz was awesome. Reminded me of my Tía’s. I also got the passion fruit sangria which was really yummy. My boyfriend got the trio of empanadas, he chose beef and a side of the Alfredo pasta. He loved them both. The pasta was so good he ordered a second serving. He said its better than what we had in Bayamón. He drank a Malta. We got tres leches cake for dessert. I think ...

First time here Everything was delicious!! Service was great.

My family is Puerto Rican. I need my comfort food once in a while and I had been craving Pasteles for months. I was so happy with all the food we got there. The staff was friendly and kept checking on us. I ended up taking a to go order home too. I usually eat half a meal and take the rest home.. it was so hard to not keep eating this time. My husband and I have only a few restaurants we go to regularly on Date Nights... This restaurant is now in our Date Night rotation.